Main Dishes

One of my favorite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides

Ingredients 1 small onion, diced 500 g good-quality beef mince 1 egg 1 tbsp vegetable oil 4 burger buns All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

Steak fajitas are one of my favorite easy Mexican dinners of all time.

Ingredients:

1 pound beef or chicken fillet, sliced into thin strips
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
Optional seasonings: garlic powder, onion powder, paprika, chili powder, etc.

Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish’s origins

The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. On the grill, in order to maintain juiciness, a careful eye must be kept to ensure the chicken is pulled off when just cooked through

Calling all you curry sauce lovers! You’ll bake golden brown Cumberland sausages

Pilau is an easy spicy one-pot meal that is perfect for a quick dinner or large celebration. Find an …
Ingredients
2 tablespoons of coriander
1 tablespoon of cumin
1/2 tablespoon of cloves
1/2 teaspoon of turmeric
1 tablespoon of cardamom

Whole Tilapia Grilled in Foil Grilled Tilapia in Foil is an quick and easy way to make this flavorful fish anytime of the week. It is the perfect fish to grill in foil to hold in all the flavor

When it comes to eating fried fish, I’m not sure if I’m doing it like most Ugandan does. I eat fried fish using my hands and I mix the fermented fish sauce with rice and mash it. I always have a piece of whole tomato on the plate. I first take a bite of tomato before putting the fish (with rice) in my mouth.

Fish Fillet With a Sauce